I love me some beans and cornbread!
No one else in this family shares this love.
I came up with an easy version. Cornbread is time consuming so I substituted mush, or corn grits or the fancy word, polenta..whatever you want to call it...it's yummy.
Beans and Mush Recipe
1 can great northern beans NOT drained
1/2 cup prepared mush
2 T. chopped onion
Ketchup to taste (2 T)
Salt if needed
2 T. sugar (optional) I like it sweet. Maybe use maple syrup or honey? Haven't tried that yet.
Heat beans in pan. Then mix all the ingredients together.
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| This is grits, mush, polenta, corn meal. I ate the beans and mush too fast to take a pic! |
A go to breakfast for me is warm grits and maple syrup. I feel so southern when I eat it!
Will you dare to try this?
Comment below.
